Some facts about a Sommelier1. Is not just a butler. A sommelier learn the preferences of its customers. They teach and explain the different types of wine wine with the client. Your goal is to offer customers not only good wine, but with the perfect meal to please as well. They are very excited by the wine and people2. Is a sommelier, who oversees a wine cellar. They stock the cellars of fine dining establishments.3. Consult the cooks, to determine which wines best complement the food. Knows how to serve wine with the glasses right and the right temperature. Most of the information is learned by a sommelier course.4 .. Men over 95 percent of the sommelier. They work on wines from the restaurant of the and working with the supplier. It is their responsibility, cellar of the restaurant ‘s hold wine. Sometimes, the sommelier is really famous people in the gastronomic world of wine and write articles, host wine tasting conduct wine tours, etc.5. Must be updated on beer, cider, beer and cigars (after dinner) are. The sommelier should be familiar with the restaurant menu of the and selecting the wines.6. Choose a variety ofWines with good food and higher prices for wines. NOTE: A single bottle of wine can cost thousands of dollars. An important task is the choice of house wine. Knows every wine in the cellar, and every dish on the menu. Select a time full of wine, food and know when it chooses an offer contrast.7. Some, such as a wine consultant for restaurants serve. You can even compete with other sommeliers from around the world with a review and demonstrate their capabilities, including their blind tasting skills. This type of work is “a person the night ” at least for a , because it is wine with dinner. Can travel a long way to visit the vineyards and wineries around the world, or 8. Need sommelier training and certification for professional.